Products
Filter by category:
Chowders and Bisques
Clam Chowder
$32.00 – $192.00
鲜嫩的甜蛤蜊配以浓郁的奶油杂烩,配以红土豆、胡萝卜和芹菜.
包装在一个9盎司,非双酚a袋.
INGREDIENTS:一半加一半(巴氏奶和奶油), Sea Clams, Red Potatoes, Water, Onions, Celery, 无盐黄油(巴氏消毒奶油), Carrots, White Wine, Tapioca Starch, Millet Flour, Fish Sauce (Water, Anchovy Extract, Salt, Sugar) Sea Salt, Garlic, Parsley, Lemon Juice, Natural Flavor, Spices, 塔巴斯科辣酱(蒸馏醋), Red Pepper, Salt)
含:甲壳类贝类(虾类),牛奶.
$8/each.
Recipes
Reviews
6 reviews for Clam Chowder
You may also like…
-
这道柔滑细腻的汤中加入了野生和当地捕获的太平洋粉虾, Sockeye Salmon, & 海蛤配烤红椒、蔬菜丁和天然调味料.
配料:多脂奶油(巴氏消毒A级奶油), water, Oregon pink shrimp, sea clams, sockeye salmon, onions, white wine, celery, butter (pasteurized cream, salt), tapioca starch, roasted red bell peppers, millet flour, tomato paste, sea salt, spices, sugar, garlic, gelatin, natural flavor, lemon juice, tabasco (distilled vinegar, red pepper, salt).
含:鱼,甲壳类贝类,牛奶.包装在一个9盎司,非双酚a袋.
$8/each.
Seafood Bisque
$32.00 – $192.00 -
Out of Stock
我们再也不能从制造商那里得到我们用来装贝类的罐头了, 不过,我们正在生产6盎司一袋的虾,将在8月份上市. 加入等候名单,当他们准备好了会被通知!
这些娇小的粉色虾是由当地西海岸渔民在深海中持续捕获的, 俄勒冈州和华盛顿州海岸外的寒冷海水,在库斯湾被罐装, OR.
清淡爽脆的口感使其成为沙拉、开胃菜和虾鸡尾酒的完美搭配.
配料:太平洋粉虾、水、海盐和柠檬酸(防止褐变).
MSC认证,包装在非双酚a罐头.
真正的俄勒冈虾鸡尾酒, 将番茄酱和辣根混合,加入一个沥干的太平洋粉虾罐头中.
请注意,这些是大约2盎司. (排干重量)每罐虾,装在水里(用柠檬酸),以防止褐变. Drain before serving.
Cases are 24 cans. Half cases are 12 cans.
买一箱(24罐)可省6美元
Pacific Pink Shrimp
$28.00 – $162.00Out of stock. Join the waitlist 当此产品可用时收到通知. -
大块的野生阿拉斯加红鲑鱼填满了这道丰盛而健康的杂烩. 混合土豆,玉米,芹菜,胡萝卜 & onions in a creamy sauce.
配料:多脂奶油(A级巴氏杀菌奶油), water, 烟熏红鲑鱼(红鲑鱼, salt), red potatoes, sweet corn, onions, celery, sockeye salmon, butter (pasteurized cream, salt), carrots, tapioca starch, millet flour, sea salt, tomato paste, spices, sugar, garlic, gelatin, lemon juice, tabasco (distilled vinegar, red pepper, salt), natural flavor, natural smoke flavoring.
Contains: Fish, milk.包装在一个9盎司,非双酚a袋.
$8/each.
Smoked Salmon Chowder
$32.00 – $192.00
laurajgarner –
多年来,我一直是在线客户,购买罐装长鳍金枪鱼. 上周我扩大了范围,点了一些经典的蛤蜊浓汤. 杂烩汤很好吃,我会多点的!
Tom Anson –
这是我吃过的最好吃的蛤蜊浓汤.
Stephen Austin –
多年来一直喜欢吃金枪鱼罐头,刚买了4包的杂烩汤样品. 非常好吃,刚又点了很多. Thank you!
Matthew Williams –
我买了所有的杂烩汤食谱,因为它们都很棒. 我最喜欢的解决方法是根据说明将袋子煮沸, make some yellow Vigo rice, 把这些加到一起,再加一罐烟熏鲑鱼. 让它冷却,把它放在冰箱里,当你饿的时候加热一碗. 尤其是在冬天.
Jo Ann Masiello –
This Chowder is delicious. I think that says it all.
David Duncan –
就像这家公司生产的其他东西一样,他们的杂烩汤非常好吃.